Fresh Baked

Daily In House.

La Concha Bakery bakes many breads ranging from Mexican, to French, and seasonal.

All our breads are made with the highest quality ingredients. At La Concha we dedicated to producing artisanal, handmade breads using traditional baking techniques.  These items are available every day at our location and available for online ordering.

Learn more about each of our bread varieties below.

French Breads

French Baguettes

Warm, crunchy on the outside and soft on the side, made fresh in house daily.

Mini-French Baguette

Smaller versions of our French baguettes. great for sandwiches.

Mexican Breads

Bolillo – one of our top sellers, no Mexican Bakery would be complete without this item. Shaped like an elongated  football and about 6 inches long, a bolillo is a Mexican roll made from dough similar to that for a French baguette. Bolillos have crisp brown crusts and light, chewy interiors  and are most often used to make tortas—Mexican sandwiches. The crispy crust is what makes this  bread delicious, we make our bolillos daily and bake them several times throughout the day and evening as demand requires to ensure freshness in our unique steam injection deck oven shipped from France.
Teleras is a bread very similar to bolillos  but scored to divide it into three sections and softer texture than the crispy bolillos is also perfect for sandwiches. We make them in white or whole wheat.

Specialty Breads

 

Challah–Challah is a loaf of yeast-risen egg bread that is traditionally eaten by Jews on Shabbat, some holidays, and on special occasions, like a wedding or ​brit milah (circumcision). 

Sesame Challah – Challah topped with sesame seeds.

Seasonal Breads

Pan de Muerto – a sweet yeast raised bread sweetened with orange zest baked and then covered in granulated sugar. This bread is made for the celebration of the Day of the Dead celebrated on November 1st and 2nd.

Rosca de Reyes – a sweet bread shaped oval or round and covered with dried fruit. This bread is made for the catholic celebration of the Three Kings Day on January 6th.

It all starts with fresh ingredients,

and a passion for delivering the best baked goods.

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Baguette

$1.80

A long thin loaf of French bread with a crisp crust.

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Bolillo

$0.45

A crusty hard roll with a soft center.

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Challah

$6.50

A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions,
and during festival holidays.

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Mini Baguettes

$0.65

A smaller version of the Baguette with a crisp crust that is great for sandwiches.

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Mini Bolillo

$0.40

A crusty hard roll with a soft center.

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Sesame Challah

$6.50

A braided yeast leavened egg loaf covered with sesame seeds that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.

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White Bread Telera

$0.45

A soft white sandwich roll used for making Tortas.

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Whole Wheat Telera

$0.45

A soft whole wheat sandwich roll used for making Tortas.

Need a Bulk Order Of Our Breads? Place an Online Order!