Beginning or end,

Our pastries can be enjoyed any part of the day.

Make any day delicious with one of our fresh bakes pastries!

Next we set about mixing, rolling, laminating, baking, frying, flipping, filling, glazing, icing, drizzling, dusting, chilling or freezing. Every single one of the 70 or so products we make every day requires a different series of processes and stages. These processes are semi-automated and hand-made.

Learn more below about the kind of pastries we offer.

Mexican Pastries

The bulk of what we make is concentrated on making traditional pan dulce. You will find most of your favorites and perhaps some variations. We aim to please so if you aren’t finding a favorite please let us know, perhaps we can add it our repertoire. Some of the items we make are:

  • Empanadas
  • Conchas
  • Nuez
  • Niño Envuelto
  • Gusanos

French Pastries

A favorite in any bakery, our offerings are still growing and  are mainly limited to pastries made with puff pastry. Also known to many as mil hojas in Spanish or in French as pâte feuilletée, this pastry is made by placing pats of chilled butter between layers of pastry dough, rolling it out, folding it in thirds. This process, which is repeated six times produces a pastry comprising of hundreds of layers. When baked, the moisture in the butter creates steam causing the dough to puff and separate into hundreds of flaky layers. Some of the items we make are:

  • Orejas
  • Elephant Ears
  • Banderillas
  • Brocas
  • Apple Strudel
  • Guava and Cream Cheese Strudel

American Pastries

It is definitely a challenge selecting what to offer. We currently make over 60 pastries on a daily basis. Although mostly are Mexican, we have integrated some French and American pastries that also have become favorites. Some of the items we make are:

  • Varieties of Donuts
  • Muffins

Here’s a small sampling

of our tasty pastries!

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Broca

$1.00

(english translation: drill bit )

A twisted puff pastry dusted in granulated sugar.

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Guava and Cream Cheese Strudel

$2.00

Guava and cream cheese filled puff pastry pie pocket.

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Panadero

$1.10

(english translation: the Baker )

Egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and dusted in granulated sugar.

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Whole Wheat Croissants

$1.35

Whole wheat Danish dough sweetened with agave nectar.

Sugar-free Option

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Pinguino

$1.35

(english translation: penguin)

Chocolate cupcake filled with buttercream topped with chocolate truffle icing and buttercream swirl.

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Nido

$1.75

(english translation: nest)

Vanilla flavored muffin wrapped in a flaky pastry.

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Blueberry Muffin

$1.35

Vanilla flavored muffin with blueberries.

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Elote

$0.85

(english translation: corn)

Cinnamon flavored dough filled with a sugar paste, and dusted with granulated sugar.

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Cream Cheese Canasta

$0.95

(english translation: basket )

Orange zest flavored cookie dough filled with cream cheese.

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Pineapple Canasta

$0.95

(english translation: basket )

Orange zest flavored cookie dough filled with pineapple jam.

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Pineapple Gusano

$0.95

(english translation: worm )

Cinnamon flavored dough filled with pineapple jam.

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Mantecada

$1.00

(english translation: muffin)

Vanilla flavored muffin.

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Niño Envuelto

$1.35

(english translation: swaddled baby )

A jelly roll covered and filled with strawberry jam and covered in coconut.

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Cream Cheese Tacos

$2.00

Rolled flaky pastry covered in powdered sugar and filled with cream cheese.

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Bigote

$0.95

(english translation: moustache)

A buttery, flaky pastry dusted in granulated sugar.

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Bavarian Cream Nuez

$1.10

(english translation: nut )

A dense vanilla flavored biscuit, filled with Bavarian cream, covered with a thin layer of pie dough and dusted with granulated sugar.

View The Rest of Our Delicious Pastries!