Beginning or end,

Our pastries can be enjoyed any part of the day.

Make any day delicious with one of our fresh bakes pastries!

Next we set about mixing, rolling, laminating, baking, frying, flipping, filling, glazing, icing, drizzling, dusting, chilling or freezing. Every single one of the 70 or so products we make every day requires a different series of processes and stages. These processes are semi-automated and hand-made.

Learn more below about the kind of pastries we offer.

Mexican Pastries

The bulk of what we make is concentrated on making traditional pan dulce. You will find most of your favorites and perhaps some variations. We aim to please so if you aren’t finding a favorite please let us know, perhaps we can add it our repertoire. Some of the items we make are:

  • Empanadas
  • Conchas
  • Nuez
  • Niño Envuelto
  • Gusanos

French Pastries

A favorite in any bakery, our offerings are still growing and  are mainly limited to pastries made with puff pastry. Also known to many as mil hojas in Spanish or in French as pâte feuilletée, this pastry is made by placing pats of chilled butter between layers of pastry dough, rolling it out, folding it in thirds. This process, which is repeated six times produces a pastry comprising of hundreds of layers. When baked, the moisture in the butter creates steam causing the dough to puff and separate into hundreds of flaky layers. Some of the items we make are:

  • Orejas
  • Elephant Ears
  • Banderillas
  • Brocas
  • Apple Strudel
  • Guava and Cream Cheese Strudel

American Pastries

It is definitely a challenge selecting what to offer. We currently make over 60 pastries on a daily basis. Although mostly are Mexican, we have integrated some French and American pastries that also have become favorites. Some of the items we make are:

  • Varieties of Donuts
  • Muffins

Here’s a small sampling

of our tasty pastries!

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Chocolate Covered Twisted Donut

$0.95

A deep fried pastry covered in chocolate glaze.

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Bigote

$0.95

(english translation: moustache)

A buttery, flaky pastry dusted in granulated sugar.

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Mushroom and Monterey Jack Cheese Empanada

$2.20

Sautéed in olive oil with onion, garlic, red pepper, and fresh parsley.

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Cherry and Cream Cheese Danish

$1.50

Cherry and cream cheese filled danish dough drizzled with sugar glaze.

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Chocolate Concha

$0.85

(english translation: shell)

A sweet egg rich dough covered witha chocolate sugar shell pattern on top.

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Niño Envuelto

$1.35

(english translation: swaddled baby )

A jelly roll covered and filled with strawberry jam and covered in coconut.

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Tecolote

$1.35

(english translation: owl)

Mexican biscuit  filled with cream cheese and drizzled with sugar glaze.

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Cream Cheese Canasta

$0.95

(english translation: basket )

Orange zest flavored cookie dough filled with cream cheese.

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Spinach and Ricotta Cheese Empanada

$2.20

Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.

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Pineapple Empanada

$1.00

Pie dough pocket or turnover filled with our made from scratch pineapple filling.

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Fairy Cake

$1.35

Vanilla flavored muffin cake cut into squares covered with powdered sugar glaze and rainbow sprinkles.

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Eclairs

$1.50

A light choux dough filled with Bavarian cream and topped in chocolate ganache.

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Chocolate Oreja

$1.00

(english translation: ear)

Our original oreja coated in chocolate ganache.

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Sweet Potato Empanada

$1.00

Cinnamon flavored pocket or turnover filled with our made from scratch sweet potato filling.

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Vanilla Concha

$0.85

(english translation: shell)

A sweet egg rich dough covered with a vanilla sugar shell pattern on top.

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Budín

$1.50

(english translation: bread pudding)

Traditional bread pudding with coconut, pineapple, and raisins.

View The Rest of Our Delicious Pastries!