La Concha Menu

Showing 1–13 of 14 results

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Baguette

$1.80

A long thin loaf of French bread with a crisp crust.

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Bolillo

$0.45

A crusty hard roll with a soft center.

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Challah

$6.50

A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions,
and during festival holidays.

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Chorizo, Ham, and Cheese Roll

$2.00

A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.

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Chorreada

$1.35

(english translation: smeared)

A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).

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Italian Bread

$1.80

Or Mega Bolillo

A crusty hard roll with a soft center. May be sliced upon request.

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Jalapeño Cheddar Cheese Bread

$4.00

A white egg rich bread mixed with cheddar cheese and jalapeños.

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Jalapeño Cream Cheese Roll

$1.45

A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.

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Mini Baguettes

$0.65

A smaller version of the Baguette with a crisp crust that is great for sandwiches.

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Mini Bolillo

$0.40

A crusty hard roll with a soft center.

0 out of 5

Sesame Challah

$6.50

A braided yeast leavened egg loaf covered with sesame seeds that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.

0 out of 5

Sugar-free Cema

$1.35

A soft whole wheat bread sweetened with agave nectar.

Sugar-free Option

0 out of 5

White Bread Telera

$0.45

A soft white sandwich roll used for making Tortas.


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