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Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.
Chocolate and white cake layered to create a checkerboard effect when sliced. It is filled and iced with butter cream and topped with chocolate fudge.
Light chiffon cake filled with a layer strawberry mousse and a layer of Bavarian cream. It is iced with whipped topping and topped with seasonal fresh fruit and toasted almond crunch on the sides of the cake.
Pastry cream filled tarts topped with fresh seasonal fruit.
Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.
A layer of chocolate, strawberry and white cake filled with Bavarian cream iced in whipped topping and sprinkled with pastel sugar confetti.
A moist red velvet cake filled with cream cheese and iced whipped topping.
Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.