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Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.
Non-baked flan made with whole milk.
Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.
Pastry cream filled tarts topped with fresh seasonal fruit.
A moist red velvet cake filled with cream cheese and iced whipped topping.
Also known as mosaic jello. Made with condensed milk flavored jello mixed with cubes of cherry, lime and orange flavored jello.