$12.25 – $20.00
Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.
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Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.
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Chocolate and white cake layered to create a checkerboard effect when sliced. It is filled and iced with butter cream and topped with chocolate fudge.
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Available in all of the ready to go