A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions,
and during festival holidays.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
A long thin loaf of French bread with a crisp crust.
A crusty hard roll with a soft center.
Or Mega Bolillo
A crusty hard roll with a soft center. May be sliced upon request.
A soft whole wheat sandwich roll used for making Tortas.
A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).