Pie dough pocket or turnover filled with cherry pie filling.
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Rolled flaky pastry covered in powdered sugar and filled with cream cheese.
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
Cherry and cream cheese filled danish dough drizzled with sugar glaze.
Cinnamon flavored dough filled with a sugar paste, and dusted with granulated sugar.
Puff pastry sprinkled with pecans and cinnamon.
A dense vanilla flavored biscuit, filled with Bavarian cream, covered with a thin layer of pie dough and dusted with granulated sugar.