A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
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A long thin loaf of French bread with a crisp crust.
A crusty hard roll with a soft center.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
Chopped chicken sautéed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano peppers in tomato sauce.
Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.