A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
A crusty hard roll with a soft center.
Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
Ground beef sautéed olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano pepper in a tomato sauce.
A long thin loaf of French bread with a crisp crust.