A buttery, flaky crescent shaped pastry.
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An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
Cherry and cream cheese filled danish dough drizzled with sugar glaze.
Flaky pastry (no filling).
Cinnamon flavored dough dusted with granulated sugar.
Sweetened with Agave nectar.
Puff pastry sprinkled with pecans and cinnamon.