$16.00 – $24.00
Pastry cream filled tarts topped with fresh seasonal fruit.
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A rich chocolate cakey dessert made with pecans and glazed with chocolate truffle.
Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.
Light chiffon cake filled with a layer strawberry mousse and a layer of Bavarian cream. It is iced with whipped topping and topped with seasonal fresh fruit and toasted almond crunch on the sides of the cake.
Creamy rice pudding sweetened with condensed milk and topped with a light sprinkle of fresh ground cinnamon.
A moist red velvet cake filled with cream cheese and iced whipped topping.
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