A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.
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A long thin loaf of French bread with a crisp crust.
Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.
Ground beef sautéed olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano pepper in a tomato sauce.
A crusty hard roll with a soft center.