A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.
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A crusty hard roll with a soft center.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
Ground beef sautéed olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano pepper in a tomato sauce.
A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.