A smaller version of the Baguette with a crisp crust that is great for sandwiches.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
A crusty hard roll with a soft center.
A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions,
and during festival holidays.
A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
A soft white sandwich roll used for making Tortas.