$11.60 – $18.75
A moist red velvet cake filled with cream cheese and iced whipped topping.
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Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.
Vanilla flavored cake filled with raspberry and cream cheese drizzled with butter streusel topping.
Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.
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Chocolate and white cake layered to create a checkerboard effect when sliced. It is filled and iced with butter cream and topped with chocolate fudge.
A rich cake made with lots of butter and eggs.