A braided yeast leavened egg loaf covered with sesame seeds that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.
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A soft whole wheat bread sweetened with agave nectar.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
A soft white sandwich roll used for making Tortas.
A crusty hard roll with a soft center.
A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
A soft whole wheat sandwich roll used for making Tortas.