Bran muffin with raisins and sweetened with Agave nectar.
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Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
A twisted puff pastry dusted in granulated sugar.
Cinnamon flavored dough filled with pineapple jam.
Puff pastry sweetened with sugar baked until sugar has caramelized.
Flaky pastry (no filling).