A soft whole wheat bread sweetened with agave nectar.
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A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions,
and during festival holidays.
A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
Whole wheat Danish dough sweetened with agave nectar.
Sweetened with Agave nectar.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
A soft whole wheat sandwich roll used for making Tortas.