A soft whole wheat bread sweetened with agave nectar.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Or Mega Bolillo
A crusty hard roll with a soft center. May be sliced upon request.
A long thin loaf of French bread with a crisp crust.
A crusty hard roll with a soft center.
Bran muffin with raisins and sweetened with Agave nectar.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions,
and during festival holidays.