A soft whole wheat bread sweetened with agave nectar.
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Sweetened with Agave nectar.
A long thin loaf of French bread with a crisp crust.
Or Mega Bolillo
A crusty hard roll with a soft center. May be sliced upon request.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
Bran muffin with raisins and sweetened with Agave nectar.