A soft whole wheat sandwich roll used for making Tortas.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
A crusty hard roll with a soft center.
A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions,
and during festival holidays.
A soft whole wheat bread sweetened with agave nectar.
A long thin loaf of French bread with a crisp crust.
A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).