Fresh Baked

Daily In House.

From Mexican to French & Seasonal breads, La Concha Bakery bakes breads from scratch.

At La Concha, we’re dedicated to producing artisanal, handmade breads using traditional baking techniques. All our breads are made with the highest quality ingredients. Availability varies every day at our location.

 

It starts with fresh ingredients, and a passion for delivering the best baked goods.

French Baguettes

Warm, crunchy on the outside and soft on the side, made fresh in house daily.

Mini-French Baguette

Smaller versions of our French baguettes. great for sandwiches.

Bolillo

Crisp brown crusts and light, chewy interiors  and are most often used to make tortas—Mexican sandwiches.

Mini Bolillo

Smaller versions of  the Bolillo. Crisp brown crusts and light, chewy interiors.

Challah

A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.

Sesame Challah

A braided yeast leavened egg loaf topped with sesame seeds.

White Bread Telera

Similar to bolillos  but scored to divide it into three sections and softer texture than the crispy bolillos is also perfect for sandwiches.

Whole Wheat Telera

Similar to bolillos  but scored to divide it into three sections and softer texture than the crispy bolillos is also perfect for sandwiches.

Need a Bulk Order Of Our Breads? Place an Online Order!