Fresh Baked
Daily In House.
From Mexican to French & Seasonal breads, La Concha Bakery bakes breads from scratch.
At La Concha, we’re dedicated to producing artisanal, handmade breads using traditional baking techniques. All our fresh baked breads are made with the highest quality ingredients. Availability varies every day at our location.
It starts with fresh ingredients, and a passion for delivering the best baked goods.
French Baguettes
Warm, crunchy on the outside and soft on the side, made fresh in house daily.
Mini-French Baguette
Smaller versions of our French baguettes. great for sandwiches.
Bolillo
Crisp brown crusts and light, chewy interiors and are most often used to make tortas—Mexican sandwiches.
Mini Bolillo
Smaller versions of the Bolillo. Crisp brown crusts and light, chewy interiors.
Challah
A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.
Sesame Challah
A braided yeast leavened egg loaf topped with sesame seeds.
White Bread Telera
Similar to bolillos but scored to divide it into three sections and softer texture than the crispy bolillos is also perfect for sandwiches.
Whole Wheat Telera
Similar to bolillos but scored to divide it into three sections and softer texture than the crispy bolillos is also perfect for sandwiches.