We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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Traditional bread pudding with coconut, pineapple, and raisins.
Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.
A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions,
and during festival holidays.
Cherry and cream cheese filled danish dough drizzled with sugar glaze.
Chopped chicken sautéed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano peppers in tomato sauce.
Chocolate and white cake layered to create a checkerboard effect when sliced. It is filled and iced with butter cream and topped with chocolate fudge.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.