We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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A sweet egg rich dough covered witha chocolate sugar shell pattern on top.
A dense crumbly cookie made with dried bread crumbs topped with melted chocolate.
A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
Rolled danish dough pastry filled with cinnamon and raisins and covered with sugar glaze.
Pistachio, Guava, Coffee, Pecan, Dulce De Leche Condensed milk flavored jello cups.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.