We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
La Concha Menu
Showing 92–104 of 111 results
Rice Pudding Cups
Creamy rice pudding sweetened with condensed milk and topped with a light sprinkle of fresh ground cinnamon.
Sesame Challah
A braided yeast leavened egg loaf covered with sesame seeds that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.
Spinach and Ricotta Cheese Empanada
Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
Strawberry Macaroon Cake
Pink or Blue White Chocolate Dripping Vanilla Cake with Strawberry filling, topped with Macaroons.
Sugar Nuez
(english translation: nut)
A dense vanilla flavored biscuit, covered with a thin layer of pie dough and dusted with granulated sugar.
Sweet Potato Empanada
Cinnamon flavored pocket or turnover filled with our made from scratch sweet potato filling.
Tecolote
(english translation: owl)
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
Tiramisu
Coffee-Flavored dessert. It is made with Ladyfingers dipped in coffee and layers of mascarpone cheese.
Tres Leches Cake
Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.