La Concha Menu

Showing 92–104 of 109 results

0 out of 5

Red Velvet Cake

$11.60$18.75

A moist red velvet cake filled with cream cheese and iced whipped topping.

0 out of 5

Rice Pudding Cups

$1.75

Creamy rice pudding sweetened with condensed milk and topped with a light sprinkle of fresh ground cinnamon.

0 out of 5

Sesame Challah

$6.50

A braided yeast leavened egg loaf covered with sesame seeds that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.

0 out of 5

Sevellano

$0.85

(english translation: named after a city in Spain)

Powdered sugar cookie.

0 out of 5

Spinach and Ricotta Cheese Empanada

$2.45

Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.

0 out of 5

Sugar Nuez

$0.95

(english translation: nut)

A dense vanilla flavored biscuit, covered with a thin layer of pie dough and dusted with granulated sugar.

0 out of 5

Sugar-Free Bran Muffins

$1.50

Bran muffin with raisins and sweetened with Agave nectar.

Sugar-free Option

0 out of 5

Sugar-Free Carrot Cake Muffins

$1.35

Sweetened with Agave nectar.

Sugar-free Option

0 out of 5

Sugar-free Cema

$1.50

A soft whole wheat bread sweetened with agave nectar.

Sugar-free Option

0 out of 5

Sweet Potato Empanada

$1.15

Cinnamon flavored pocket or turnover filled with our made from scratch sweet potato filling.

0 out of 5

Tecolote

$1.50

(english translation: owl)

Mexican biscuit  filled with cream cheese and drizzled with sugar glaze.

0 out of 5

Tres Leches Cake

$12.25$20.00

Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.

0 out of 5

Tuna Empanada

$2.45

Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.