La Concha Menu

Showing 92–104 of 111 results

0 out of 5

Rice Pudding Cups

$1.75

Creamy rice pudding sweetened with condensed milk and topped with a light sprinkle of fresh ground cinnamon.

0 out of 5

Sesame Challah

$6.50

A braided yeast leavened egg loaf covered with sesame seeds that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.

5 out of 5

Sevellano

$0.85

(english translation: named after a city in Spain)

Powdered sugar cookie.

0 out of 5

Spinach and Ricotta Cheese Empanada

$2.45

Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.

0 out of 5

Strawberry Macaroon Cake

$27.00$34.00

Pink or Blue White Chocolate Dripping Vanilla Cake with Strawberry filling, topped with Macaroons.

0 out of 5

Sugar Nuez

$0.95

(english translation: nut)

A dense vanilla flavored biscuit, covered with a thin layer of pie dough and dusted with granulated sugar.

0 out of 5

Sugar-Free Bran Muffins

$1.50

Bran muffin with raisins and sweetened with Agave nectar.

Sugar-free Option

0 out of 5

Sugar-Free Carrot Cake Muffins

$1.35

Sweetened with Agave nectar.

Sugar-free Option

0 out of 5

Sugar-free Cema

$1.50

A soft whole wheat bread sweetened with agave nectar.

Sugar-free Option

0 out of 5

Sweet Potato Empanada

$1.15

Cinnamon flavored pocket or turnover filled with our made from scratch sweet potato filling.

0 out of 5

Tecolote

$1.50

(english translation: owl)

Mexican biscuit  filled with cream cheese and drizzled with sugar glaze.

0 out of 5

Tiramisu

$28.00$35.00

Coffee-Flavored dessert. It is made with Ladyfingers dipped in coffee and layers of mascarpone cheese.

0 out of 5

Tres Leches Cake

$15.50$26.00

Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.

Product availability varies in store

For More Information

ph: 619.427.7147
email: info@laconchabakery.com