La Concha Menu

Showing 92–104 of 111 results

0 out of 5

Rice Pudding Cups


Creamy rice pudding sweetened with condensed milk and topped with a light sprinkle of fresh ground cinnamon.

0 out of 5

Sesame Challah


A braided yeast leavened egg loaf covered with sesame seeds that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.

5 out of 5



(english translation: named after a city in Spain)

Powdered sugar cookie.

0 out of 5

Spinach and Ricotta Cheese Empanada


Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.

0 out of 5

Strawberry Macaroon Cake


Pink or Blue White Chocolate Dripping Vanilla Cake with Strawberry filling, topped with Macaroons.

0 out of 5

Sugar Nuez


(english translation: nut)

A dense vanilla flavored biscuit, covered with a thin layer of pie dough and dusted with granulated sugar.

0 out of 5

Sugar-Free Bran Muffins


Bran muffin with raisins and sweetened with Agave nectar.

Sugar-free Option

0 out of 5

Sugar-Free Carrot Cake Muffins


Sweetened with Agave nectar.

Sugar-free Option

0 out of 5

Sugar-free Cema


A soft whole wheat bread sweetened with agave nectar.

Sugar-free Option

0 out of 5

Sweet Potato Empanada


Cinnamon flavored pocket or turnover filled with our made from scratch sweet potato filling.

0 out of 5



(english translation: owl)

Mexican biscuit  filled with cream cheese and drizzled with sugar glaze.

0 out of 5



Coffee-Flavored dessert. It is made with Ladyfingers dipped in coffee and layers of mascarpone cheese.

0 out of 5

Tres Leches Cake


Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.

Product availability varies in store

For More Information

ph: 619.427.7147