La Concha Menu

Showing 92–104 of 111 results

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Rice Pudding Cups

Creamy rice pudding sweetened with condensed milk and topped with a light sprinkle of fresh ground cinnamon.

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Sesame Challah

A braided yeast leavened egg loaf covered with sesame seeds that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.

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(english translation: named after a city in Spain)

Powdered sugar cookie.

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Spinach and Ricotta Cheese Empanada

Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.

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Strawberry Macaroon Cake

Pink or Blue White Chocolate Dripping Vanilla Cake with Strawberry filling, topped with Macaroons.

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Sugar Nuez

(english translation: nut)

A dense vanilla flavored biscuit, covered with a thin layer of pie dough and dusted with granulated sugar.

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Sugar-Free Bran Muffins

Bran muffin with raisins and sweetened with Agave nectar.

Sugar-free Option

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Sugar-Free Carrot Cake Muffins

Sweetened with Agave nectar.

Sugar-free Option

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Sugar-free Cema

A soft whole wheat bread sweetened with agave nectar.

Sugar-free Option

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Sweet Potato Empanada

Cinnamon flavored pocket or turnover filled with our made from scratch sweet potato filling.

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(english translation: owl)

Mexican biscuit  filled with cream cheese and drizzled with sugar glaze.

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Coffee-Flavored dessert. It is made with Ladyfingers dipped in coffee and layers of mascarpone cheese.

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Tres Leches Cake

Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.

Product availability varies in store

For More Information

ph: 619.427.7147