Showing 92–104 of 111 results
Creamy rice pudding sweetened with condensed milk and topped with a light sprinkle of fresh ground cinnamon.
A braided yeast leavened egg loaf covered with sesame seeds that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.
Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
Pink or Blue White Chocolate Dripping Vanilla Cake with Strawberry filling, topped with Macaroons.
(english translation: nut)
A dense vanilla flavored biscuit, covered with a thin layer of pie dough and dusted with granulated sugar.
Bran muffin with raisins and sweetened with Agave nectar.
Sweetened with Agave nectar.
A soft whole wheat bread sweetened with agave nectar.
Cinnamon flavored pocket or turnover filled with our made from scratch sweet potato filling.
(english translation: owl)
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
Coffee-Flavored dessert. It is made with Ladyfingers dipped in coffee and layers of mascarpone cheese.
Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.