La Concha Menu

Showing 105–111 of 111 results

0 out of 5

Triple Chocolate

$25.00$32.00

Chocolate Mousse Cake is the perfect light dessert. It’s made with triple chocolate. Chocolate cake base, cool creamy Mousse filling and topped with rich dark Chocolate Ganache.

0 out of 5

Tuna Empanada

$2.45

Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.

0 out of 5

Vanilla Concha

$0.95

(english translation: shell)

A sweet egg rich dough covered with a vanilla sugar shell pattern on top.

0 out of 5

Veladora

$1.65

(english translation: candle votive)

Vanilla flavored muffin covered in strawberry jam and coconut topped with bavarian cream.

0 out of 5

White Bread Telera

$0.45

A soft white sandwich roll used for making Tortas.

0 out of 5

Whole Wheat Croissants

$1.50

Whole wheat Danish dough sweetened with agave nectar.

Sugar-free Option

0 out of 5

Whole Wheat Telera

$0.45

A soft whole wheat sandwich roll used for making Tortas.

Product availability varies in store

For More Information

ph: 619.427.7147
email: info@laconchabakery.com