La Concha Menu

Showing 105–112 of 112 results

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Coffee-Flavored dessert. It is made with Ladyfingers dipped in coffee and layers of mascarpone cheese.

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Tres Leches Cake


Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.

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Tuna Empanada


Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.

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Vanilla Concha


(english translation: shell)

A sweet egg rich dough covered with a vanilla sugar shell pattern on top.

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(english translation: candle votive)

Vanilla flavored muffin covered in strawberry jam and coconut topped with bavarian cream.

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White Bread Telera


A soft white sandwich roll used for making Tortas.

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Whole Wheat Croissants


Whole wheat Danish dough sweetened with agave nectar.

Sugar-free Option

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Whole Wheat Telera


A soft whole wheat sandwich roll used for making Tortas.