We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
La Concha Menu
Showing 105–111 of 111 results
Triple Chocolate
Chocolate Mousse Cake is the perfect light dessert. It’s made with triple chocolate. Chocolate cake base, cool creamy Mousse filling and topped with rich dark Chocolate Ganache.
Tuna Empanada
Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.
Vanilla Concha
(english translation: shell)
A sweet egg rich dough covered with a vanilla sugar shell pattern on top.
Veladora
(english translation: candle votive)
Vanilla flavored muffin covered in strawberry jam and coconut topped with bavarian cream.
