Showing 105–111 of 111 results
Chocolate Mousse Cake is the perfect light dessert. It’s made with triple chocolate. Chocolate cake base, cool creamy Mousse filling and topped with rich dark Chocolate Ganache.
Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.
(english translation: shell)
A sweet egg rich dough covered with a vanilla sugar shell pattern on top.
(english translation: candle votive)
Vanilla flavored muffin covered in strawberry jam and coconut topped with bavarian cream.
A soft white sandwich roll used for making Tortas.
Whole wheat Danish dough sweetened with agave nectar.
A soft whole wheat sandwich roll used for making Tortas.