Beginning or end,

Our pastries can be enjoyed any part of the day.

Make any day delicious with one of our fresh bakes pastries!

Next we set about mixing, rolling, laminating, baking, frying, flipping, filling, glazing, icing, drizzling, dusting, chilling or freezing. Every single one of the 70 or so products we make every day requires a different series of processes and stages. These processes are semi-automated and hand-made.

Learn more below about the kind of pastries we offer.

Mexican Pastries

The bulk of what we make is concentrated on making traditional pan dulce. You will find most of your favorites and perhaps some variations. We aim to please so if you aren’t finding a favorite please let us know, perhaps we can add it our repertoire. Some of the items we make are:

  • Empanadas
  • Conchas
  • Nuez
  • Niño Envuelto
  • Gusanos

French Pastries

A favorite in any bakery, our offerings are still growing and  are mainly limited to pastries made with puff pastry. Also known to many as mil hojas in Spanish or in French as pâte feuilletée, this pastry is made by placing pats of chilled butter between layers of pastry dough, rolling it out, folding it in thirds. This process, which is repeated six times produces a pastry comprising of hundreds of layers. When baked, the moisture in the butter creates steam causing the dough to puff and separate into hundreds of flaky layers. Some of the items we make are:

  • Orejas
  • Elephant Ears
  • Banderillas
  • Brocas
  • Apple Strudel
  • Guava and Cream Cheese Strudel

American Pastries

It is definitely a challenge selecting what to offer. We currently make over 60 pastries on a daily basis. Although mostly are Mexican, we have integrated some French and American pastries that also have become favorites. Some of the items we make are:

  • Varieties of Donuts
  • Muffins

Here’s a small sampling

of our tasty pastries!

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(english translation: pillow )

Flaky pastry (no filling).

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(english translation: muffin)

Vanilla flavored muffin.

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Cranberry Orange Muffin


Orange flavored muffin with dried cranberries.

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Pineapple Canasta


(english translation: basket )

Orange zest flavored cookie dough filled with pineapple jam.

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Picadillo, Ground Beef Empanada


Ground beef sautéed olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano pepper in a tomato sauce.

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Bavarian Cream Empanada


Pie dough pocket or turnover filled with Bavarian cream and dusted with granulated sugar.

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Lemon Empanada


Pie dough pocket or turnover filled with lemon filling.

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Whole Wheat Croissants


Whole wheat Danish dough sweetened with agave nectar.

Sugar-free Option

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(english translation: cornucopia)

Danish dough filled with bavarian cream.

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Chocolate Covered Donut


A deep fried pastry covered in chocolate glaze.

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Pineapple Empanada


Pie dough pocket or turnover filled with our made from scratch pineapple filling.

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Cinnamon Roll


Rolled danish dough pastry filled with cinnamon and raisins and covered with sugar glaze.

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Plain Nuez


(english translation: nut)

A dense vanilla flavored biscuit covered with a thin layer of pie dough.

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Guava and Cream Cheese Strudel


Guava and cream cheese filled puff pastry pie pocket.

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(english translation: moustache)

A buttery, flaky pastry dusted in granulated sugar.

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(english translation: candle votive)

Vanilla flavored muffin covered in strawberry jam and coconut topped with bavarian cream.

View The Rest of Our Delicious Pastries!