La Concha Menu

Showing 1–13 of 14 results

French Baguette
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Baguette

A long thin loaf of French bread with a crisp crust.

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Bolillo

A crusty hard roll with a soft center.

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Challah

A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions,
and during festival holidays.

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Chorizo, Ham, and Cheese Roll

A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.

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Chorreada

(english translation: smeared)

A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).

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Italian Bread

Or Mega Bolillo

A crusty hard roll with a soft center. May be sliced upon request.

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Jalapeño Cheddar Cheese Bread

A white egg rich bread mixed with cheddar cheese and jalapeños.

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Jalapeño Cream Cheese Roll

A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.

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Mini Baguettes

A smaller version of the Baguette with a crisp crust that is great for sandwiches.

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Mini Bolillo

A crusty hard roll with a soft center.

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Sesame Challah

A braided yeast leavened egg loaf covered with sesame seeds that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.

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Sugar-free Cema

A soft whole wheat bread sweetened with agave nectar.

Sugar-free Option

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White Bread Telera

A soft white sandwich roll used for making Tortas.

Product availability varies in store

For More Information

ph: 619.427.7147
email: info@laconchabakery.com