We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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Flaky pastry (no filling).
Pie dough pocket or turnover filled with our made from scratch apple filling.
Puff pastry topped with caramelized sugar (no filling).
Pie dough pocket or turnover filled with Bavarian cream and dusted with granulated sugar.
A dense vanilla flavored biscuit, filled with Bavarian cream, covered with a thin layer of pie dough and dusted with granulated sugar.
A buttery, flaky pastry dusted in granulated sugar.
A twisted puff pastry dusted in granulated sugar.
Traditional bread pudding with coconut, pineapple, and raisins.
Cherry and cream cheese filled danish dough drizzled with sugar glaze.
Pie dough pocket or turnover filled with cherry pie filling.
Chopped chicken sautéed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano peppers in tomato sauce.