We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
La Concha Menu
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Chocolate Concha
(english translation: shell)
A sweet egg rich dough covered witha chocolate sugar shell pattern on top.
Panadero
(english translation: the Baker )
Egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and dusted in granulated sugar.
Picón
(english translation: sassy )
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
Vanilla Concha
(english translation: shell)
A sweet egg rich dough covered with a vanilla sugar shell pattern on top.