La Concha Menu

Showing all 11 results

0 out of 5

Apple Strudel

Puff pastry pie pocket with apple filling.

0 out of 5

Banderilla

(english translation: skewer)

Puff pastry topped with caramelized sugar (no filling).

0 out of 5

Broca

(english translation: drill bit )

A twisted puff pastry dusted in granulated sugar.

5 out of 5

Chicken Empanada

Chopped chicken sautéed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano peppers in tomato sauce.

0 out of 5

Chocolate Oreja

(english translation: ear)

Our original oreja coated in chocolate ganache.

5 out of 5

Guava and Cream Cheese Strudel

Guava and cream cheese filled puff pastry pie pocket.

0 out of 5

Orejas

(english translation: ear )

Puff pastry sweetened with sugar baked until sugar has caramelized.

0 out of 5

Orejas de Elefante

(english translation: elephant ears)

Puff pastry sprinkled with pecans and cinnamon.

0 out of 5

Picadillo, Ground Beef Empanada

Ground beef sautéed olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano pepper in a tomato sauce.

0 out of 5

Spinach and Ricotta Cheese Empanada

Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.

0 out of 5

Tuna Empanada

Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.

Product availability varies in store

For More Information

ph: 619.427.7147
email: info@laconchabakery.com