We are sorry for the inconvenience, but we will be doing construction and remodeling and will be closed until March 6th. We hope to reopen and can’t wait to see you then. Thank you!
La Concha Menu
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Chicken Empanada
Chopped chicken sautéed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano peppers in tomato sauce.
Orejas
(english translation: ear )
Puff pastry sweetened with sugar baked until sugar has caramelized.
Orejas de Elefante
(english translation: elephant ears)
Puff pastry sprinkled with pecans and cinnamon.
Picadillo, Ground Beef Empanada
Ground beef sautéed olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano pepper in a tomato sauce.
Spinach and Ricotta Cheese Empanada
Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
Tuna Empanada
Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.