We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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Puff pastry topped with caramelized sugar (no filling).
A twisted puff pastry dusted in granulated sugar.
Chopped chicken sautéed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano peppers in tomato sauce.
Our original oreja coated in chocolate ganache.
Guava and cream cheese filled puff pastry pie pocket.
Puff pastry sweetened with sugar baked until sugar has caramelized.
Puff pastry sprinkled with pecans and cinnamon.
Ground beef sautéed olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano pepper in a tomato sauce.
Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.