We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
La Concha Menu
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Chicken Empanada
Chopped chicken sautéed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano peppers in tomato sauce.
Chorizo, Ham, and Cheese Roll
A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
Picadillo, Ground Beef Empanada
Ground beef sautéed olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano pepper in a tomato sauce.
Spinach and Ricotta Cheese Empanada
Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
Tuna Empanada
Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.