The health and safety of our customers and employees has always been, and will continue to be, our highest priority. Our storefront remains open with pickup and delivery options in compliance with CDC Guidelines.
La Concha Menu
Showing all 10 results
Carrot Cake
$16.50 – $27.00Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.
Chocolate & Vanilla Cake
$15.00 – $22.00Chocolate and white cake layered to create a checkerboard effect when sliced. It is filled and iced with butter cream and topped with chocolate fudge.
Lemon Snow Cake
$15.50 – $26.00Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.
Neopolitan Cake
$15.50 – $26.00A layer of chocolate, strawberry and white cake filled with Bavarian cream iced in whipped topping and sprinkled with pastel sugar confetti.
Red Velvet Cake
$28.00 – $35.00A moist red velvet cake filled with cream cheese and iced whipped topping.
Strawberry Macaroon Cake
$27.00 – $34.00Pink or Blue White Chocolate Dripping Vanilla Cake with Strawberry filling, topped with Macaroons.
Tiramisu
$28.00 – $35.00Coffee-Flavored dessert. It is made with Ladyfingers dipped in coffee and layers of mascarpone cheese.
Tres Leches Cake
$15.50 – $26.00Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.
Triple Chocolate
$25.00 – $32.00Chocolate Mousse Cake is the perfect light dessert. It’s made with triple chocolate. Chocolate cake base, cool creamy Mousse filling and topped with rich dark Chocolate Ganache.