La Concha Menu
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Carrot Cake
$12.25 – $20.00Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.
Checkerboard Cake
$11.50 – $18.25Chocolate and white cake layered to create a checkerboard effect when sliced. It is filled and iced with butter cream and topped with chocolate fudge.
Fruit Chiffon Cake
$16.00 – $24.00Light chiffon cake filled with a layer strawberry mousse and a layer of Bavarian cream. It is iced with whipped topping and topped with seasonal fresh fruit and toasted almond crunch on the sides of the cake.
Lemon Coconut Cake
$11.50 – $18.25Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.
Neopolitan Cake
$11.00 – $17.60A layer of chocolate, strawberry and white cake filled with Bavarian cream iced in whipped topping and sprinkled with pastel sugar confetti.
Red Velvet Cake
$11.60 – $18.75A moist red velvet cake filled with cream cheese and iced whipped topping.
Tres Leches Cake
$12.25 – $20.00Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.