We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
La Concha Menu
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Carrot Cake
Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.
Chocolate & Vanilla Cake
Chocolate and white cake layered to create a checkerboard effect when sliced. It is filled and iced with butter cream and topped with chocolate fudge.
Lemon Snow Cake
Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.
Neopolitan Cake
A layer of chocolate, strawberry and white cake filled with Bavarian cream iced in whipped topping and sprinkled with pastel sugar confetti.
Strawberry Macaroon Cake
Pink or Blue White Chocolate Dripping Vanilla Cake with Strawberry filling, topped with Macaroons.
Tiramisu
Coffee-Flavored dessert. It is made with Ladyfingers dipped in coffee and layers of mascarpone cheese.
Tres Leches Cake
Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.
Triple Chocolate
Chocolate Mousse Cake is the perfect light dessert. It’s made with triple chocolate. Chocolate cake base, cool creamy Mousse filling and topped with rich dark Chocolate Ganache.