La Concha Menu
Showing all 12 results
Carrot Cake
$13.50 – $21.99Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.
Checkerboard Cake
$12.50 – $19.50Chocolate and white cake layered to create a checkerboard effect when sliced. It is filled and iced with butter cream and topped with chocolate fudge.
Chocolate Mousse
$17.99 – $24.99Chocolate Mousse Cake is the perfect light dessert. It’s made with triple chocolate. Chocolate cake base, cool creamy Mousse filling and topped with rich dark Chocolate Ganache.
Fruit Chiffon Cake
$18.00 – $29.50Light chiffon cake filled with a layer strawberry mousse and a layer of Bavarian cream. It is iced with whipped topping and topped with seasonal fresh fruit and toasted almond crunch on the sides of the cake.
Lemon Snow Cake
$12.50 – $19.50Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.
Neopolitan Cake
$12.00 – $18.60A layer of chocolate, strawberry and white cake filled with Bavarian cream iced in whipped topping and sprinkled with pastel sugar confetti.
Red Velvet Cake
$20.99 – $27.99A moist red velvet cake filled with cream cheese and iced whipped topping.
Strawberry White Cake
$17.99 – $24.99Pink or Blue White Chocolate Dripping Vanilla Cake with Strawberry filling, topped with Macaroons.
Tiramisu
$19.99 – $26.99Coffee-Flavored dessert. It is made with Ladyfingers dipped in coffee and layers of mascarpone cheese.
Tres Leches Cake
$13.50 – $21.50Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.