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Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.
Also known as mosaic jello. Made with condensed milk flavored jello mixed with cubes of cherry, lime and orange flavored jello.
Chocolate Mousse Cake is the perfect light dessert. It’s made with triple chocolate. Chocolate cake base, cool creamy Mousse filling and topped with rich dark Chocolate Ganache.
Water based jello cups in kid friendly flavors.
Light chiffon cake filled with a layer strawberry mousse and a layer of Bavarian cream. It is iced with whipped topping and topped with seasonal fresh fruit and toasted almond crunch on the sides of the cake.
A rich chocolate cakey dessert made with pecans and glazed with chocolate truffle.