We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Pie dough pocket or turnover filled with our made from scratch apple filling.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
A jelly roll covered in dulce de leche and nuts.
Puff pastry sweetened with sugar baked until sugar has caramelized.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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