We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Pie dough pocket or turnover filled with our made from scratch apple filling.
Rolled flaky pastry covered in powdered sugar and filled with cream cheese.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
Flaky pastry (no filling).
A jelly roll covered in dulce de leche and nuts.
Cinnamon flavored dough dusted with granulated sugar.
Puff pastry sweetened with sugar baked until sugar has caramelized.
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