Puff pastry pie pocket with apple filling.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Whole wheat Danish dough sweetened with agave nectar.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
Cinnamon flavored dough dusted with granulated sugar.
Bran muffin with raisins and sweetened with Agave nectar.
A jelly roll covered in dulce de leche and nuts.
Puff pastry sprinkled with pecans and cinnamon.
For More Information
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.