A long thin loaf of French bread with a crisp crust.
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A soft whole wheat bread sweetened with agave nectar.
A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
A white egg rich bread mixed with cheddar cheese and jalapeños.
A crusty hard roll with a soft center.
A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
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We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.