A long thin loaf of French bread with a crisp crust.
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A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
A soft whole wheat sandwich roll used for making Tortas.
Or Mega Bolillo
A crusty hard roll with a soft center. May be sliced upon request.
A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.
A crusty hard roll with a soft center.