A dense vanilla flavored biscuit, filled with Bavarian cream, covered with a thin layer of pie dough and dusted with granulated sugar.
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An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
A twisted puff pastry dusted in granulated sugar.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
Flaky pastry (no filling).
Rolled flaky pastry covered in powdered sugar and filled with cream cheese.
Sweetened with Agave nectar.
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