We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Vanilla flavored muffin wrapped in a flaky pastry.
Puff pastry topped with caramelized sugar (no filling).
Whole wheat Danish dough sweetened with agave nectar.
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
Rolled flaky pastry covered in powdered sugar and filled with cream cheese.
Vanilla flavored muffin covered in strawberry jam and coconut topped with bavarian cream.
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