A crusty hard roll with a soft center.
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A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
A long thin loaf of French bread with a crisp crust.
A soft whole wheat sandwich roll used for making Tortas.
A white egg rich bread mixed with cheddar cheese and jalapeños.
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We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.