A crusty hard roll with a soft center.
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A long thin loaf of French bread with a crisp crust.
Or Mega Bolillo
A crusty hard roll with a soft center. May be sliced upon request.
A soft whole wheat sandwich roll used for making Tortas.
A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions,
and during festival holidays.
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