A crusty hard roll with a soft center.
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A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions,
and during festival holidays.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
A white egg rich bread mixed with cheddar cheese and jalapeños.
A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
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