A crusty hard roll with a soft center.
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A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
A soft whole wheat bread sweetened with agave nectar.
Or Mega Bolillo
A crusty hard roll with a soft center. May be sliced upon request.
A long thin loaf of French bread with a crisp crust.
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