A crusty hard roll with a soft center.
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A white egg rich bread mixed with cheddar cheese and jalapeños.
Or Mega Bolillo
A crusty hard roll with a soft center. May be sliced upon request.
A braided yeast leavened egg loaf covered with sesame seeds that is traditionally eaten by Jews on Shabbat, on ceremonial occasions, and during festival holidays.
A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.
A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
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We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.