We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
A twisted puff pastry dusted in granulated sugar.
Cherry and cream cheese filled danish dough drizzled with sugar glaze.
Vanilla flavored muffin cake cut into squares covered with powdered sugar glaze and rainbow sprinkles.
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Reviews
There are no reviews yet.