Light carrot cake made with walnuts and crushed pineapple covered and filled with cream cheese and iced with whipped topping.
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Light sponge cake soaked in three milks: evaporated, condensed and whole milk iced in whipped topping and sprinkled with toasted sugar almonds.
Chocolate Mousse Cake is the perfect light dessert. It’s made with triple chocolate. Chocolate cake base, cool creamy Mousse filling and topped with rich dark Chocolate Ganache.
Chocolate and white cake layered to create a checkerboard effect when sliced. It is filled and iced with butter cream and topped with chocolate fudge.
Light chiffon cake covered and filled with lemon curd and covered in moist flaky coconut.
Available in all of the ready to go
Vanilla flavored cake filled with cream cheese drizzled with butter streusel topping.
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