We are sorry for the inconvenience, but we will be doing construction and remodeling and will be closed until March 6th. We hope to reopen and can’t wait to see you then. Thank you!
A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions,
and during festival holidays.
A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
We are sorry for the inconvenience, but we will be doing construction and remodeling and will be closed until March 6th. We hope to reopen and can’t wait to see you then. Thank you!
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