A braided yeast leavened egg loaf that is traditionally eaten by Jews on Shabbat, on ceremonial occasions,
and during festival holidays.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Or Mega Bolillo
A crusty hard roll with a soft center. May be sliced upon request.
A soft white sandwich roll used for making Tortas.
A white egg rich bread mixed with cheddar cheese and jalapeños.
A soft whole wheat bread sweetened with agave nectar and filled with little bits of Piloncillo (raw, unrefined cane sugar).
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
A long thin loaf of French bread with a crisp crust.
For More Information
The health and safety of our customers and employees has always been, and will continue to be, our highest priority. Our storefront remains open with pickup and delivery options in compliance with CDC Guidelines.