Cherry and cream cheese filled danish dough drizzled with sugar glaze.
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Guava and cream cheese filled puff pastry pie pocket.
Whole wheat Danish dough sweetened with agave nectar.
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
Cinnamon flavored dough filled with pineapple jam.
Flaky pastry (no filling).
Cinnamon flavored dough dusted with granulated sugar.
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.