We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Pie dough pocket or turnover filled with cherry pie filling.
Puff pastry sweetened with sugar baked until sugar has caramelized.
Cinnamon flavored dough filled with pineapple jam.
An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
Chocolate cupcake filled with buttercream topped with chocolate truffle icing and buttercream swirl.
Guava and cream cheese filled puff pastry pie pocket.
Mexican biscuit filled with cream cheese and drizzled with sugar glaze.
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