We are sorry for the inconvenience, but we will be doing construction and remodeling and will be closed until March 6th. We hope to reopen and can’t wait to see you then. Thank you!
Chicken Empanada
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Chicken Empanada
Chopped chicken sautéed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano peppers in tomato sauce.
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Orejas
(english translation: ear )
Puff pastry sweetened with sugar baked until sugar has caramelized.
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A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
Spinach and Ricotta Cheese Empanada
Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
Clare DOMINGO –
So delicious. I’m addicted.