We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Chicken Empanada
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Chicken Empanada
Chopped chicken sautéed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano peppers in tomato sauce.
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Picadillo, Ground Beef Empanada
Ground beef sautéed olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano pepper in a tomato sauce.
Spinach and Ricotta Cheese Empanada
Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
Tuna Empanada
Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.
Orejas
(english translation: ear )
Puff pastry sweetened with sugar baked until sugar has caramelized.
Orejas de Elefante
(english translation: elephant ears)
Puff pastry sprinkled with pecans and cinnamon.
Clare DOMINGO –
So delicious. I’m addicted.