A deep fried pastry covered in chocolate glaze.
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An egg rich dough similar to the Concha with a hint of cinnamon, covered with a sugar topping and egg washed for a crunchier texture.
A twisted puff pastry dusted in granulated sugar.
Flaky pastry (no filling).
A dense vanilla flavored biscuit, filled with Bavarian cream, covered with a thin layer of pie dough and dusted with granulated sugar.
Cinnamon flavored dough dusted with granulated sugar.
Chocolate cupcake filled with buttercream topped with chocolate truffle icing and buttercream swirl.
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We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.