We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
Our original oreja coated in chocolate ganache.
Chocolate cupcake filled with buttercream topped with chocolate truffle icing and buttercream swirl.
Orange zest flavored cookie dough filled with pineapple jam.
Bran muffin with raisins and sweetened with Agave nectar.
Cherry and cream cheese filled danish dough drizzled with sugar glaze.
Puff pastry sweetened with sugar baked until sugar has caramelized.
Puff pastry topped with caramelized sugar (no filling).
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