A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
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A crusty hard roll with a soft center.
Ground beef sautéed olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano pepper in a tomato sauce.
Chopped chicken sautéed in olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano peppers in tomato sauce.
A long thin loaf of French bread with a crisp crust.
A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
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