A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
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Or Mega Bolillo
A crusty hard roll with a soft center. May be sliced upon request.
A crusty hard roll with a soft center.
A long thin loaf of French bread with a crisp crust.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
Sautéed in olive oil and tomato sauce with onion, garlic, chopped green olives, capers, red peppers, and carrots.
For More Information
ph: 619.427.7147 email: info@laconchabakery.com
We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.
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