A Mini-Bolillo (Small French Roll) stuffed with chopped ham, chorizo, and monterey jack cheese.
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Sautéed in olive oil with onion, garlic, and a touch of crushed red pepper.
A long thin loaf of French bread with a crisp crust.
A crusty hard roll with a soft center.
Ground beef sautéed olive oil with onion, garlic, celery, carrots, potatoes, red peppers, and serrano pepper in a tomato sauce.
A smaller version of the Baguette with a crisp crust that is great for sandwiches.
A Mini-Bolillo (Small French Roll) stuffed with jalapeño cream cheese.
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We are open!! We are still under construction, our temporary entrance is located on the east side of the building, on Landis Street. Our current hours are 8am – 6pm until we get things organized.